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John Louis Kitkoski was a Spokane Research Scientist who studied over 27 scientific disciplines, earning credits equivalent to six Ph.Ds
- Major in Organic Chemistry
- Chemistry teacher
- Physics
- Biology
- Zoology
- Botany
- Agronomy
- Pharmacology
- Pharmacokinetics
- Biopharmaceutics
- Genetotrophic diseases
- Orthomolecular medicine
- Somatotyping
- Biochemical typology
- Bio vection
- Hematology
- Histochemistry
Fields Of Research:
- Crops
- Soils
- Weather
- Environment
- Farm Animals
- Domestic Pets
Human Studies:
- Autism
- Iron Overload
- A.I.D.S.
- Inflammatory Diseases
- Intestinal Diseases
- Blood Pressure
- Body Chemistry
- Olfactory
- Gustatory
- Human fluid balance
- Hypertension
- M.S.
- Downs Syndrome
Developments:
Percent Status Blood Analysis: This zero-based analysis takes the medical stand that any deviation from center is significant and worthy of attention, no matter how small. By contrast, a typical blood test report uses a band determined where only components falling out of that band indicates a problem. When applied to the wealth of medical literature, zero-based Percent Status Blood Analysis allows one to better understand a patient's problem. Beyond the basics it also suggests disease possibilities, which drugs may aggravate causing imbalances in body chemistry, and with nutritional support that may help balance the chemistry.
Taste Sensitive Minerals: Minerals in solution with a "Certificate of Analysis" that exceed the requirements of the U.S. Pharmacopeia, National Formulary, and the Food Chemicals Codex. Minerals in solution that follow the ratioÕ\'s for the human body's biochemical pathways.
Taste Sensitive Electrolyte Solution: Electrolytes in Solution that carries a biochemical reactive charge through a free floating orbital allowing for maximum delivery to the circulatory system of the human body.
Smell Sensitive Supplements™: "Spectrum For Dietary Supplemetation Selection System And Method Following Human Olfactory." This relates to selection of dietary supplements in sealed, olfactory isolating tablets/containers in particular, to a system and method that indicate deficiencies or excesses and/or selection based on olfactory cues.
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